Squash Soup

One of my all time favorites. It is very rich and I always eat too much.

Ingredients:

1 Acorn Squash, microwaved until tender, scoop out flesh

3/4 cup Carrots, microwaved until tender

2 cups hot Vegetable Broth 

3/4 cup Unsweetened Shredded Coconut (Or Coconut Milk)

1 tsp Curry Powder

1/2 tsp Cumin Powder

1/2 tsp Corriander Powder

1 tsp Salt 

1/2 tsp Pepper

Put hot vegetable broth and coconut in the blender and blend. (For a smoother soup, you could use coconut milk instead of shredded coconut, but I liked it as is).

Add the acorn squash, carrots and spices.

Blend until smooth. Enjoy!