Even I was surprised as to how good these turned out. You can't eat these and expect them to taste exactly like a store brand box mix, but they are smooth and chocolaty, and work really well for a sweet treat when using the Paleo diet.
Ingredients:
8oz Creamy Roasted Almond Butter
2 Eggs
1 1/2 cups Honey
2 tsp Vanilla Extract
1 Avocado, mashed
3/4 cup Cocoa Powder
1 tsp Salt
1 cup Almond Flour
1 cup Unsweetened Shredded Coconut
1/2-1 cups Dark Chocolate, chopped (I used Green & Black's Organic 85% Cacao)
In a large bowl, blend almond butter, eggs, honey, vanilla and avocado, using an electric mixer. In a small bowl, mix cocoa powder, salt, almond flour, and coconut with a fork. Add to almond butter mixture and blend further with the mixer or by hand. Stir in chopped chocolate.
Pour into a greased 9x13 pan and back at 325 degrees for 30-45 minutes.
Flash, making sure I was doing it right.
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