Smoked Salmon Stuffed Portabello Mushrooms

Ingredients:

3 Portabello Mushrooms, stems removed. Gills removed if desired.

1 Small Zucchini, diced

1 Tomatillo, diced

1/2 Small Onion, diced

2 Garlic Cloves, sliced or crushed

Olive Oil

Salt

Pepper

1/2 tsp Basil

1/2 tsp Oregano

2oz Smoked Salmon

Saute zucchini, tomatillo, onion, garlic, basil and oregano in olive oil until soft. Put them in a food processor with the smoked salmon and pulse until blended. Sprinkle olive oil on the tops of the mushrooms and put on a cookie sheet, gill side down. Put under broiler for 3-5 minutes. Take out, turn over. Sprinkle inside with salt and pepper and then fill with the salmon mixture. Put back under broiler for another 3-5 minutes.

This was a very tasty and filling alternative to one of my favorite dishes. If I was not on the Paleo diet, the only thing I would change is to add cream cheese. Because what's better than smoked salmon and cream cheese. Other than strawberries and cream. Or chocolate and...well, anything.